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1968 Portobello Blvd
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  • Appetizers
    • Papadum($2.00)
      Indian's answer to the giant potato chip. A thin, crispy wafer made from chickpea flour (gluten free).
    • Onion Bhaji($4.00)
      Sliced onions mixed with lentils in Indian butter and deep fried. Served with fresh salad.
    • Vegetable Samosas($4.00)
      Fritters stuffed with mixed vegetables.
    • Sheek Kabab
      Ground chicken or lamb marinated with indian herbs and spices and barbecued in the tandoor. Served with fresh salad.

      Chicken ($7.00)

      Lamb ($7.00)
    • Chicken Tikka($8.00)
      Cubes of boneless chicken marinated in a mixture of exotic spices and roasted on a skewers in the tandoor. Served with fresh salad.
  • Soups
    • Mulligatawny Soup($4.00)
      A true product of the British Raj, this soup emerged when the "Pukkha Sahib" demanded for a soup with which to commence the meal. Made of lentils, red chillies, ginger, tumernic and other spices in a chicken base, it forms a warm delicious appetizer that helps counteract chilly weather.
    • Dall Soup
      Lentil soup, mildy spiced with ginger, tumernic and other spices.

      Lentil ($4.00)
  • Sundries
    • Yoghurt($3.50)
      Very cooling, and an antidote to most spices.
    • Aachar($3.00)
      Authentic and traditional mixed pickles, for an additional hot and sour flavour.
    • Cucumber Raita($3.50)
      Yooghurt with grated cucumber and some spices. Mild.
    • Mango Chutney($3.00)
      A sweet and sour mango condiment imported from India. A delicious condiment to most dishes.
    • Onion Salad($3.50)
      A traditional Indian salad with onion, tomato, cucumber, cilantro, lemon juice and mustard oil. A counterpoint to many of our entrees.
  • Tandoori Dishes

    • A tandoor is a cylindrical clay oven that is heated by hardwood charcoal. Our experiences tandoori chef uses the oven to make fresh Indian breads and delicious tandoori meats that are skewered and barbecued. All tandoor dishes are marinated in a spiced yoghurt mixture for 24 hours.

    • Chicken Tandoori($16.00)
      Tender half chicken marinated in our own special recipe, barbecued in the tandoor and served with fresh salad and rice.
    • Shrimp Tandoori($18.00)
      King-sized shrimp marinated in our own special recipe, barbecued in the tandoor and served with fresh salad and rice.
    • Chicken Tikka Platter($18.00)
      Cubes of boneless chicken marinated in a select mixture of exotic spices and served in a brochette form with fresh salad and vegetable rice.
    • Lamb Tikka Platter($20.00)
      Cubes of lamb marinated in a select mixture of exotic spices and served with salad and vegetable basmati rice.
  • Curries
    • Shrimp Curry($16.00)
      Cooked with tomatoes, pimento, onions and other spices and served in its own rich sauce.
    • Chicken Curry($16.00)
      Cooked with tomatoes, pimento, onions and other spices and served in its own rich sauce.
    • Lamb Curry($16.00)
      Cooked with tomatoes, pimento, onions and other spices and served in its own rich sauce.
    • Beef Curry($16.00)
      Cooked with tomatoes, pimento, onions and other spices and served in its own rich sauce.
    • Bhuna Shrimp($16.00)
      Spiced and fried with tomatoes, green peppers and onions and served in its own thick and rich sauce.
    • Bhuna Chicken($16.00)
      Spiced and fried with tomatoes, green peppers and onions and served in its own thick and rich sauce.
    • Bhuna Lamb($16.00)
      Spiced and fried with tomatoes, green peppers and onions and served in its own thick and rich sauce.
    • Bhuna Beef($16.00)
      Spiced and fried with tomatoes, green peppers and onions and served in its own thick and rich sauce.
    • Sag Shrimp($16.00)
      Cooked with fresh spinach and exotic spices.
    • Sag Chicken ($16.00)
      Cooked with fresh spinach and exotic spices.
    • Sag Lamb($16.00)
      Cooked with fresh spinach and exotic spices.
    • Madras Chicken
      Prepared with red chillies, curry leaves and other spices in Madras or Southern Indian style. Hot.

      Madras Style ($16.00)

      Southern Indian Style ($16.00)
    • Madras Lamb
      Prepared with red chillies, curry leaves and other spices in Madras or Southern Indian style. Hot.

      Madras Style ($16.00)

      Southern Indian Style ($16.00)
    • Madras Beef
      Prepared with red chillies, curry leaves and other spices in Madras or Southern Indian style. Hot.

      Madras Style ($16.00)

      Southern Indian Style ($16.00)
    • Chicken Vindaloo($16.00)
      Prepared with extra red chillies. Enjoy with caution! Very hot.
    • Lamb Vindaloo($16.00)
      Prepared with extra red chillies. Enjoy with caution! Very hot.
    • Beef Vindaloo($16.00)
      Prepared with extra red chillies. Enjoy with caution! Very hot.
    • Chicken Korma($16.00)
      Cooked with yoghurt and cream and garnished with raisins.
    • Lamb Korma($16.00)
      Cooked with yoghurt and cream and garnished with raisins.
    • Beef Korma($16.00)
      Cooked with yoghurt and cream and garnished with raisins.
    • Chicken Dansak($16.00)
      A sweet, sour and hot curry, cooked with lentils in the Persian style. Hot.
    • Beef Dansak($16.00)
      A sweet, sour and hot curry, cooked with lentils in the Persian style. Hot.
    • Chicken Pasanda($16.00)
      Cook with chef's special homemade cheese, yoghurt, raisins and coconut cream, served in a tandoori sauce.
    • Lamb Passanda($16.00)
      Cook with chef's special homemade cheese, yoghurt, raisins and coconut cream, served in a tandoori sauce.
    • Shrimp Passanda($16.00)
      Cook with chef's special homemade cheese, yoghurt, raisins and coconut cream, served in a tandoori sauce.
    • Chicken Dupiaza($16.00)
      Spiced and cooked with lots of diced onions. Served in a thick sauce. Fairly hot.
    • Lamb Dupiaza($16.00)
      Spiced and cooked with lots of diced onions. Served in a thick sauce. Fairly hot.
    • Chicken Rogan Josh($16.00)
      A curry garnished with clarified butter and tomatoes.
    • Lamb Rogan Josh($16.00)
      A curry garnished with clarified butter and tomatoes.
  • Our Other Tasteful Entrees
    • Shrimp Pathia($16.00)
      Curry cooked in the Persian style. Hot and sour.
    • Butter Chicken($16.00)
      The most popular dish. Diced, succulent chicken barbecued on skewers in the tandoor, then cooked with cream and yoghurt and garnished with almonds and pistachio nuts. Served in a thick and creamy sauce.
    • Kashmiri Chicken Curry($16.00)
      A chicken curry in the Kashmir style, cooked with dried fruits and raisins.
    • Chicken Tikki Masala($16.00)
      Roasted boneless chicken on skewers in the tandoor, then cooked with sliced tomatoes, cream, yoghurt, coconut, served in a thick sauce.
    • Lamb Pasanda($16.00)
      Lamb cooked with herbs and spices and the chef's homemade cheese. Served in a tandoori sauce.
  • Vegetable Dishes

    • Served as accompaniments to main courses.

    • Mixed Vegetables
      Mixed vegetables fried together with spices and served either as a dry curry or in their own rich gravy.

      Bhaji ($13.00)

      Curry ($13.00)
    • Vegetable Korma($14.00)
      Mixed vegetables fried together with spices and yoghurt for a creamy gravy.
    • Aloo Peas($13.00)
      A curry of peas and potatoes, served in a thick and creamy gravy.
    • Matar Paneer($14.00)
      Peas with chef's special homemade cheese.
    • Sag Aloo Bahji($13.00)
      A dry curry of fresh leaf spinach and potatoes cooked with spices.
    • Sag Paneer($14.00)
      Spinach with the chef's homemade cheese.
    • Begun Bhaji($14.00)
      A dry curry of eggplant with tomatoes, onions and other spices.
    • Cauliflower Bhaji($13.00)
      Cauliflower cooked with onions and tomatoes, served in their own rich gravy.
    • Aloo Gobi($13.00)
      A dry curry of cauliflower and potatoes, cooked with onions and tomatoes.
    • Tarka Daal($13.00)
      Puree of lentils, cooked with spices and garnished with fried onions and garlic.
    • Bombay Potato($13.00)
      Hot spiced potatoes cooked with tomato paste in the Bombay style. Very hot.
    • Chana Masala($13.00)
      Chickpeas cooked with onions and other spices and served in a thick gravy.
    • Panner Masala($16.00)
      Chef's homemade cheese with mixed spices.
  • Biryanis

    • These dishes consist of rice fried together with meats or vegetables whereby their flavour permeates the rice. Bityanis are garnished with almonds, raisins and fried onions.

    • Chicken Biryani($16.00)
    • Lamb Biryani($16.00)
    • Beef Biryani($16.00)
    • Shrimp Biryani($16.00)
    • Vegetable Biryani($13.00)
  • Rice Dishes

    • All our rice dishes use basmati rice, one of the finest and most celebrated rices in the world. Its special fragrance and texture has made it the most renowned rice in the Indian Cuisine.

    • Palao Rice($3.50)
      Cooked with onions and other spices to give an aromatic rice with distinctive flavour.
    • Vegetable Rice($10.00)
      Cooked with fresh vegetables, onions and other spices.
    • Peas Palao($5.00)
      Cooked with fresh peas, onions and other spices.
  • Indian Breads

    • All our breads are prepared and served fresh, straight from the tandoor oven.

    • Paratha($4.00)
      White flour, rolled out and fried in butter into a crispy and flaky flat disc.
    • Stuffed Paratha($5.00)
      A paratha stuffed with peas, potatoes and other vegetables.
    • Naan($3.50)
      Our most renowned bread made out of self-rising flour and baked in the tandoor.
    • Garlic Naan($4.00)
      Our most renowned bread made out of self-rising flour and baked in the tandoor.
    • Puri($3.50)
      A smaller version of the paratha, but deep fried.
  • Dinner Combination for Two

    • All dinner combinations for 2 are served with:
      Dal Soup or Mulligatawny Soup, Naan Bread, Pappadum, Palao Rice, Dessert.

    • Kohinoor Dinner
      Half Chicken Tandoori, Beef Curry, Aloo Peas.

      With Dal Soup ($49.99)

      With Mulligatawny Soup ($49.99)
    • Tajmahal Dinner
      Half Chicken Tandoori, Shrimp Pasanda, Sag Paneer.

      With Dal Soup ($49.99)

      With Mulligatawny Soup ($49.99)
    • Noorjahan Dinner
      Beef Curry, Bhoona Shrimp, Vegetable Bhaji.

      With Dal Soup ($49.99)

      With Mulligatawny Soup ($49.99)
    • Maharaja Dinner
      Chicken Tikka Masala, Beef Curry, Aloo Gobi.

      With Dal Soup ($49.99)

      With Mulligatawny Soup ($49.99)
    • Vegetarian Dinner
      Samosa, Onion Bhaji, Cauliflower Bhaji, Matar Paneer, Vegetable Rice, Chapatti, Gulab Jamun.

      1 person ($22.99)

      2 people ($37.99)
  • Desserts
    • Gulab Jamun($3.50)
      A very popular Indian dessert! Traditional sweet dumplings made of thickened milk and soaked in flavoured sugar syrup.
    • Rashmalay($4.00)
      Cheese ball in a creamy syrup with pistachios and almonds.
  • Drinks
    • Coke

      Can ($2.50)
    • Pepsi

      Can ($2.50)
    • Diet Coke

      Can ($2.50)
    • Diet Pepsi

      Can ($2.50)
    • 7 Up

      Can ($2.50)
    • Sprite

      Can ($2.50)
    • Iced Tea

      Can ($2.50)
    • Ginger Ale

      Can ($2.50)
    • Club Soda

      Can ($2.50)
    • Tonic Water

      Can ($2.50)
    • Bottled Water($2.50)
    • Mango Lassi($4.00)
      An authentic and traditional cold drink made with fresh milk, homemade yoghurt and mango. Sweet and delicious.
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